No-Bake Chocolate Eclair Cake
Make the Pudding Mixture: In a medium bowl, mix together the instant vanilla pudding mix, milk, and whipped topping. Stir until everything is well combined and smooth.
Layer the Cake: In a 9×13-inch baking dish, arrange a single layer of graham cracker squares on the bottom, breaking them up as needed to cover the dish completely.
Add Pudding & Repeat: Spread half of the pudding mixture evenly on top of the crackers. Add a second layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a third and final layer of graham crackers.
Chill: Cover the dish with plastic wrap and place it in the fridge for at least 30 minutes to an hour to allow the pudding to set.
