No-Bake Cherry Cheesecake

Ingredients:Quantity
Softened cream cheese1 (8 oz) package
Powdered sugar1 cup
Vanilla extract1 teaspoon
Heavy whipping cream1 cup
Cherry pie filling or other filling of your choice1 (12.5 oz) can

Instructions:

  1. Prepare the Crust: In a bowl, combine the 1 ¼ cups of graham cracker crumbs, ¼ cup of melted butter, and ¼ cup of white sugar. Mix until the ingredients are well-blended and crumbly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  1. Make the Filling:
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