No-bake biscuit puddings have been relished for decades in many cultures. This concept originally emerged as a home-friendly version of the European trifles and custard desserts. Layered biscuit puddings became popular in South Asia, the Middle East, and parts of Europe due to their simplicity, affordability, and versatility.
This one here incorporates the richness of condensed milk into a custard pudding, perhaps most analogous to classic refrigerator cakes and tea-time biscuit desserts. Over time, it became a favorite comfort dish-perfect for when hot days made cooking with the oven less of an ideal activity.
Presentation Ideas
Place the pudding in individual glass servings for an elegant, café-style dessert.
For a richer and more decadent version, add a layer of chocolate ganache on top.
Decorate the top with berries or sliced strawberries to give a fresh fruity twist.
Dust with cocoa powder for a minimalist, classic look.
Throw on some caramel or honey for an added flavor towards the end.
Recipe Details
Cuisine: International
Category: No-Bake Dessert
Easy Servings 8–10
Prep Time: 10 minutes
Prep Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Best Season All year round-perfect for warm weather and festive gatherings.
