No Bake Biscuit Pudding with silky layers of custard and soft biscuits. An easy, delicious dessert perfect for gatherings and quick sweet cravings.
Introduction
This No-Bake Biscuit Pudding recipe fits the bill if you’re looking for something creamy, comforting, and really easy to make. This classic dessert is enjoyed by many cultures around the world and is made up of silky custard, tender layers of biscuits, and an overall melt-in-the-mouth richness reminiscent of nostalgia and pure luxury.
No baking, no special equipment, or tricky techniques make this dessert perfect for beginners and very experienced home cooks alike. This truly is a versatile dessert since you can prepare it for everyday family meals, during festive gatherings, celebrations, parties, or even late at night when you have cravings for something indulgent yet easy to make.
The heart of this dessert is a smooth custard base made with milk, sweetened condensed milk, and cornstarch for texture. Paired with layers of soft biscuits that gradually absorb the cream, the result is a pudding that tastes even better after chilling. As the layers rest, they meld together to create a dessert that’s like taking tiramisu, trifle, and classic custard pudding all in one.
It is perfect whether one relishes it as a treat straight from the fridge, with nuts, chocolate, or fruit, or is kept basic and traditional. This recipe ensures that the layered pudding comes out great-tasting, creamy, and well-structured every time.
Ingredients
For the Custard Layer
3 cups (700 ml) whole milk
1 can (14 oz) sweetened condensed milk
4 tablespoons cornstarch
1 tsp vanilla extract
1/4 cup butter, if you want extra richness
For the Biscuit Layers
2 packets digestive biscuits or graham crackers
You can use any plain tea biscuits that you like.
For the Topping
Crushed biscuits or graham crackers
Whipped cream, chocolate shavings, toasted nuts, or cocoa powder (optional).
