Serving: The panna cotta is best served chilled, straight from the refrigerator. Garnish with fresh berries, mint, or finely grated chocolate for an even more elegant touch.
Storage: The dessert can be stored in the refrigerator for up to 3 days. The berry sauce is best consumed within 2 days.
Panna cotta also works well in mini glasses or tumblers, giving it a more modern look and making it easier to serve at larger parties.
Variations:
Gluten-free version: This recipe is naturally gluten-free, so it’s also suitable for those on a gluten-free diet.
Berry alternative: Instead of berries, you can use other fruits, such as raspberries, strawberries, or blueberries. You can also combine several types of fruit to create a colorful sauce.
Vegan version: To make vegan panna cotta, replace the cream with coconut milk and the milk with plant-based milk (e.g., almond milk). Instead of gelatin, use agar-agar, which has similar properties. Frequently asked questions:
1. Can I make panna cotta a day in advance?
Yes, panna cotta tastes best when made in advance because
