“My mom’s grandmother used to make these. When she died, no one knew the recipe, but I’ve heard about it my whole life. And here they are! I can’t wait to see what my mom thinks.”

1️⃣ Beat the eggs with the sugar until fluffy.
2️⃣ Add the milk, butter, and vanilla, and mix briefly.
3️⃣ Sift the flour with the baking powder, baking soda, and salt – stir into the wet mixture.
4️⃣ Add any toppings (e.g., raisins or apples) and mix gently.
5️⃣ Pour into 2 small baking tins (e.g., aluminum ones, as in the photo).
6️⃣ Bake at 180°C for 35–40 minutes, or until a toothpick inserted comes out clean.
💬 Grandma always served them warm, with butter and honey… 🍯 Who else remembers this taste?