Golden, crispy bread
Rich, melted cheese that stretches
Balanced flavors
No soggyness
Satisfying crunch with every bite
A hot air fryer helps achieve all of these elements with minimal effort.
Choosing the right bread
Bread is the foundation of your grilled cheese, and the choice matters more than most people realize.
Best Bread Options for the Air Fryer Grilled Cheese
White Sandwich Bread
Classic, soft, and nostalgic. Crisps up beautifully in the air fryer and the cheese glistens.
Sourdough Bread
Savory, firm, and perfect for extra crunch. One of the most popular options for grilled cheese with an added flavor boost.
Thick slices of Texas Toast
create a crispy surface with a soft interior—ideal for sandwiches with extra cheese.
Whole or multigrain wheat
Adds a nutty flavor and texture, though it tends to crisp up more quickly, so keep an eye on it.
Bread Tips
Avoid bread that’s too thin—it can dry out quickly.
Slightly stale bread actually works well because it crisps up better.
Make sure the slices are the same size so they cook evenly.
Cheese: The Star of the Sandwich
Cheese selection can be key to the success of a grilled cheese sandwich. The goal is maximum melt with great flavor.
Best Cheeses for the Deep Fryer Grilled Cheese
American cheese
melts effortlessly and brings back the classic nostalgia of grilled cheese.
Cheddar
Both spicy and mild work well. Spicy cheddar adds depth, while mild melts more smoothly.
Mozzarella
Great for spreading, but best paired with another cheese for flavor.
Monterey Jack
Creamy, smooth, and a great melting cheese.
