Mocha Layer Cake with Chocolate Rum Cream Filling
Start by preparing the chocolate buttercream: melt the chocolate and let it cool.Meanwhile, beat the softened butter with the whole egg then the sugar. Once the mixture is homogeneous, add the melted chocolate little by little. The butter is ready to use.
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Let’s start assembling the cake, first we dip a small piece of biscuit in cold It is better to dip it again as soon as you put it on the plate with a brush. Put them side by side in a serving dish, and moreover pay attention to the choice of dish as it will be used for serving!
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