First, my dears, cream the butter and sugar together well.
Then add the remaining ingredients and stir until smooth and creamy.
Afterward, pour the batter into a greased muffin tin and bake in a preheated oven at 160°C (325°F) for about 40 minutes.
If you’re using a muffin tin, grease it before preparation and refrigerate it until ready to fill.
This will prevent the muffins from sticking to the tin.
This recipe makes 10 to 13 muffins.
Enjoy!
