Remove the plastic wrap from the chilled logs. Using a serrated knife, cut each log into ½-inch thick slices. Serve the pinwheels and enjoy!

Cooking Notes:

• Use soft, pliable tortillas so they roll easily without cracking.
• Don’t overstuff your pinwheels, as this makes them tough to cut.
• Make sure you wrap the logs tightly to help them hold their shape.
• Feel free to add other ingredients like chopped apples, raisins, or different types of nuts to customize the flavor.