- Preheat your oven to 375°F (190°C)and lightly grease a baking dish with olive oil or cooking spray.
Step 2: Prepare the Rice Mixture
- In a large mixing bowl, combine the cooked brown rice, black beans, corn, diced tomatoes, onions, and bell peppers.
- Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
Step 3: Assemble the Casserole
- Spread half of the rice mixture evenly into the prepared baking dish.
- Drizzle with half of the salsa and sprinkle with half of the shredded cheese.
- Repeat with the remaining rice mixture, salsa, and cheese to create layers.
Step 4: Bake the Dish
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and slightly golden.
Step 5: Garnish and Serve
- Remove from the oven and let it cool for 5 minutes.
- Garnish with freshly chopped cilantrobefore serving.
Serving Suggestions
- Toppings: Add sliced avocado, sour cream, or jalapeños for extra flavor.
- Side Dishes: Pair with a crisp green salad or a bowl of tortilla chips.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Why You’ll Love This Recipe
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