It’s so easy! First dice the bacon, slice the leek into rings, chop the onion roughly and chop the garlic cloves finely.

Then fry all the ingredients one after the other in a saucepan and pour them over into a large saucepan. Deglaze with white wine.

Now add the mushrooms and crushed tomatoes, stir everything together and simmer for about 20 to 25 minutes on power level 1 or 4-5 on an automatic hob.

Preparation Finally stir in the herbed cream cheese, cream and herbs. Let the festive stew simmer for a while. Tastes best with baguette.

Minced beef stew with 220 g of minced beef, cooked in 25 minutes. Delicious meal!