Ingredients You’ll Need
The secret to this cake lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
FOR THE CAKE:
- 225g (1 cup) unsalted butter
- 225g (1 cup) soft brown sugar
- 225g (1 ½ cups) mixed dried fruit (raisins, currants, sultanas, etc.)
- Zest and juice of 1 orange
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 2 large eggs (beaten)
- 225g (1 ¾ cups) self-raising flour
- Optional : 2–3 tablespoons brandy, rum, or sherry (for added flavor)
Step-by-Step Instructions
Ready to whip up this classic, fruity delight? Follow these easy steps:
STEP 1: PREHEAT YOUR OVEN
Preheat your oven to 160°C (140°C fan)/325°F/gas mark 3 . Grease and line a 900g (2 lb) loaf tin with parchment paper.
STEP 2: BOIL THE FRUITS
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