1️⃣ Preparing the mango puree:
Peel the mango and cut it into pieces.
Purify the mango in a blender until smooth. Add lemon juice and honey, and mix again.
2️⃣ Preparing the whipping cream:
Whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mango puree, stirring with a spatula to maintain a light consistency.
3️⃣ Adding gelatin (optional):
If you want the mousse to be firmer, dissolve the gelatin in 2 tablespoons of hot water.
Add the gelatin to the mango puree before folding it into the whipped cream.
4️⃣ Chilling and serving:
Pour the mousse into glasses or bowls.
Refrigerate for at least 2 hours to chill and set.
Serve garnished with fresh mango slices, mint, or coconut flakes. 🌿🥥
⏱️ Preparation time:
Preparation: 15 minutes
Chilling: 2 hours
🍯 Why is this mousse worth trying?
✅ A light and healthy dessert – perfect for any time of day!
✅ The natural sweetness of mango will delight every palate.
✅ Quick to prepare, with easily available ingredients.
🌟 Like, comment, and share this recipe – fruity wonders await you! 🥭🍨
