Ingredients
FOR THE SALAD:
- 800–900 grams of ripe, juicy tomatoes (choose a mix of heirloom, cherry, or vine-ripened tomatoes for variety)
- 1 bell pepper (red or yellow, finely chopped)
- A bunch of fresh dill and parsley , finely chopped
FOR THE MAGIC DRESSING:
- 50 ml extra virgin olive oil
- 25 ml red wine vinegar
30 ml water
1 teaspoon salt (adjust to taste)
3 teaspoons sugar
½ tablespoon sweet paprika ️
5 garlic cloves , minced
Optional Additions:
Fresh chili or cayenne pepper for a spicy kickInstructions
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