Lunch Lady Brownies

Ingredients:Quantity
Butter, softened2 tablespoons
Milk3 tablespoons
Unsweetened cocoa powder2 tablespoons
Powdered sugar1 ½ cups

Instructions:

Making the Brownies

  1. Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with foil, ensuring the foil comes up over the sides.
  2. Mix the Batter: In a mixing bowl, cream together the 1 cup of granulated sugar and ½ cup of softened  butter until the mixture is light in color and texture. Add the 2 eggs and 3 teaspoons of vanilla extract and mix until fully incorporated.
  3. Add Dry Ingredients & Bake: Slowly add the ¼ cup of unsweetened cocoa powder and 1 cup of all-purpose flour and mix just until the color is uniform. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a knife inserted in the center comes out mostly dry with only a few moist crumbs. Do not overbake for the best texture.

Making the Frosting

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