1. In a clean bowl, beat egg whites and cream of tartar until soft peaks form.

2. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.

3. Mix in vanilla extract.

Step 5: Assemble and Toast

1. Spread meringue over the lemon curd, creating peaks and swirls for texture.

2. Use a kitchen torch to toast the meringue until golden brown. Alternatively, broil for 1–2 minutes, keeping a close watch.

Step 6: Chill and Serve

1. Refrigerate for at least 4 hours or overnight to set completely.

2. Remove the springform pan sides, slice, and enjoy the perfect combination of tangy, creamy, and sweet layers.

Tips for Best Results:

Bring all ingredients to room temperature for smooth blending.

Cool the cheesecake gradually to avoid cracks.

Prepare the cheesecake and lemon curd in advance; add meringue just before serving.

Why You’ll Love It:

This Lemon Meringue Cheesecake offers the ultimate balance of textures and flavors. From the buttery graham cracker crust to the velvety cheesecake, vibrant lemon curd, and airy toasted meringue, it’s a show-stopping dessert perfect for any occasion.

Gather your ingredients and enjoy creating this citrus masterpiece!