Lemon Cream Cheese Dump Cake
- Preheat Oven: Begin by preheating your oven to 350º F. Lightly grease a square baking dish with butter or non-stick spray.
- Layer Lemon Pie Filling: Pour the lemon pie filling into the bottom of the greased baking dish, ensuring it spreads evenly into the corners.
- Add Cake Mix: Sprinkle half of the yellow cake mix over the lemon pie filling, covering it completely.
- Add Cream Cheese: Evenly distribute the cubed cream cheese over the cake mix layer.
- Top with Remaining Cake Mix: Sprinkle the remaining cake mix over the cream cheese layer.
