Keto Cajun Shrimp & Sausage Stuffed Cabbage

  • Place a few spoonfuls of the filling into each cabbage leaf, folding the sides in and rolling it up tightly. Arrange the stuffed cabbage rolls in a baking dish.
  • Drizzle with olive oil or butter and season with salt and pepper. Cover the baking dish with foil.
  • Bake:
    • Preheat the oven to 350°F (175°C) and bake the stuffed cabbage for 20-25 minutes until heated through.
  • Serve:
    • Serve hot, garnished with additional Cajun seasoning or fresh herbs if desired. Enjoy your Keto Cajun Shrimp & Sausage Stuffed Cabbage!