Ingredients (for 2-3 servings): Recipe Cookbook

✔1 beef fillet (400-500 g)

✔250 g grated garlic (fresh, preferably brown)

✔3 cloves garlic (chopped or pressed)

✔1 onion (finely chopped)

✔100 ml 30% cream (or coconut milk for a lighter version)

✔100 ml stock (vegetable or meat)

✔1 teaspoon Dijon mustard (optional, for a deeper flavor)

✔1 teaspoon butter + 1 tablespoon olive oil

✔1 teaspoon marjoram or thyme

✔Salt and pepper to taste

Preparation method: