1️⃣ Activating the yeast 🍞 – In a bowl, combine the water, yeast, and sugar. Set aside for 10 minutes until foamy.
2️⃣ Adding the flour and salt 🌾 – Sift the flour, add the salt, olive oil, and active yeast. Mix with a spoon until combined.
3️⃣ Rising ⏳ – Cover the bowl with a cloth and set aside in a warm place for 1.5 hours, until the dough has doubled in size.
4️⃣ Shaping the loaf 🍞 – Transfer the dough to a countertop, gently form a ball, and place in an ovenproof dish.
5️⃣ Second rising 🫧 – Cover and let rise for 30 minutes. Meanwhile, preheat the oven to 230°C (450°F).
6️⃣ Baking 🔥 – Bake covered for 30 minutes, then uncover and bake for another 15 minutes, until the crust is golden brown.
7️⃣ Cooling ❄️ – Place the loaf on a wire rack and let it cool.
🍯 Why will you love this recipe?
💯 Simple, no-knead – perfect even for beginners!
🔥 Crispy crust and a soft, fluffy center!
⏳ Stays fresh for a long time – tastes delicious even the next day!
🌿 Perfect for sandwiches, toast, and homemade spreads!
👉 Who’s baking bread today? 🍞😍 Let us know in the comments! ⬇️
