Pair this dish with a bold red wine like Cabernet Sauvignon or a creamy mashed potato side. For a low-carb meal, serve with roasted cauliflower or steamed green beans. Store leftovers in an airtight container and gently reheat to avoid overcooking the steak.

EMBRACING HEALTHFUL INDULGENCE

To enjoy this dish with a wellness-focused twist:

• Choose grass-fed beef for better fat composition
• Use light cream or evaporated milk for a lighter sauce
• Swap butter for ghee for a rich but cleaner flavor
• Add extra vegetables like spinach or mushrooms into the sauce
• Serve with a side salad or roasted greens to balance the richness

Enjoy the indulgence, but in a way that supports your health and your cravings—it’s the best of both worlds.

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Enjoy!