1️⃣ Cooking the vegetables:
Divide the broccoli 🥦 and cauliflower 🥬 into florets and boil in salted water for 5 minutes. Drain and transfer to an ovenproof dish.
2️⃣ Preparing the sauce:
In a bowl, whisk together the eggs 🥚, heavy cream 🥛, salt 🧂, pepper, and nutmeg 🌶️.
Add the pressed garlic 🧄 and half the grated cheese 🧀.
3️⃣ Assembling the casserole:
Place the sliced tomatoes 🍅 on top of the vegetables.
Pour the prepared sauce over everything.
Sprinkle with the remaining cheese 🧀.
4️⃣ Baking:
Bake at 180°C (350°F) for 25 minutes, until the cheese is melted and golden brown.
5️⃣ Garnish:
Sprinkle with chopped parsley 🌿 and you’re done!
🍯 Why will you love this recipe?
✅ A light and healthy casserole! 🥦🥬
✅ Perfect for a quick lunch or dinner! 🍽️
✅ Delicious, creamy, and cheesy – heavenly! 😍🧀
💬 Save the recipe 📌, share ❤️, and try it at home! Enjoy! 😋
