1️⃣ In a bowl, combine the flour, salt, and yeast.
2️⃣ Gradually add the water, kneading into a pliable dough (by hand or with a mixer with a dough hook).
3️⃣ Add the olive oil, knead, and cover with a cloth. Set aside to rise for 1 hour.
4️⃣ Divide the dough into small portions (like rolls), fold them over, and place them seam-side down on a baking sheet lined with parchment paper.
5️⃣ Brush with beaten egg.
6️⃣ Bake at 250°C (472°F) for 10 minutes, then reduce the temperature to 200°C (492°F) and bake for another 15 minutes – until golden brown and firm on top.
💥 The result? A crispy crust and a soft center!
Once you try it, you bake it every week! 😍
💬 Who can already smell the aroma coming from the oven?
Leave a ❤️ if you want to bake them today!
