I’ve been trying to remember the name of this fruit my whole life
Wash the apricots thoroughly. Cut them in half and remove the pits. Peeling is optional—keeping the skins adds color and fiber. Chop the apricots into small, even pieces.
Step 2: Macerate
In a heavy-bottomed pot, combine the chopped apricots, sugar, and lemon juice. Stir well and let the mixture sit at room temperature for 30 minutes. This allows the sugar to draw out the fruit’s natural juices, forming a syrup.
Step 3: Simmer
