Italian Meatball Soup Recipe
2 teaspoons of olive oil
1/2 cup of finely diced onion
2 stalks of celery, sliced
2 carrots, peeled and diced
15-ounce can of crushed tomatoes (do not drain)
16-ounce can of tomato sauce
6 cups of beef broth
1 teaspoon of dried Italian seasoning
Salt and pepper to taste
3/4 cup of dry short pasta (such as ditalini)
2 tablespoons of chopped fresh parsley
Parmesan cheese for serving (optional)
Instructions:Begin by preheating the broiler.
For the meatballs: In a large bowl, combine all the
neatball ingredients. Use a large spoon or your
hands to thoroughly mix everything. lf necessary
add a few teaspoons of water to ease the mixing
process.
