Cream cheese, Greek yogurt, or ricotta cheese are great alternatives.4. Can I make this in a round cake pan? Yes, divide the batter between two 9-inch round cake pans for a layered look.5. How do I prevent the topping from becoming too runny? Make sure the mascarpone and whipped cream are cold before mixing, and avoid over-mixing.
ConclusionThis Italian Lemon Cream Cake is the perfect combination of bright citrus flavor and creamy indulgence. Whether you’re making it for a gathering or as a sweet treat for yourself, its refreshing taste and fluffy texture will surely impress. The best part? It’s incredibly easy to make, with just a few simple ingredients and steps. Try it today and bring a taste of Italy to your kitchen!Looking for more delicious recipes? Check out our other desserts and let us know how this cake turned out for you in the comments!Enjoy!
