Peel the mandarins, trying to leave them whole. Arrange them on the bottom of a springform pan lined with baking paper (approx. 22 cm in diameter). You can drizzle them lightly with honey for an even juicier texture. 🍊✨
2️⃣ Preparing the cake:
In a bowl, beat the eggs and sugar until fluffy. Add the plain yogurt and oil, and gently mix. Then sift in the flour, baking powder, and a pinch of salt. Mix everything together until a smooth batter forms. 🥚🥛🥄
3️⃣ Pouring the cake batter:
Pour the prepared batter over the tangerines in the springform pan, spreading it evenly. Make sure the tangerines are completely covered with batter. 🍰💛
4️⃣ Baking:
Preheat the oven to 180°C (350°F). Bake the cake for about 40-45 minutes, until the top is golden brown and a skewer inserted into the center comes out clean. ⏱️🔥
5️⃣ Finishing:
After baking, set the cake aside to cool for a few minutes, then gently invert it onto a plate so the tangerines are on top. You can brush them with honey for a beautiful shine. 🍯✨
6️⃣ Serving:
Serve warm or cold – this cake tastes amazing either way! It goes perfectly with a cup of tea or coffee. ☕🍊
🍯 Why you’ll love this recipe? ✨ Juicy and light – the tangerines make the cake literally melt in your mouth.
✨ Impressive appearance – perfect for special occasions and holidays.
✨ Quick and easy – just a few ingredients, and a guaranteed wow factor!
Who’s already itching to try this tangerine wonder? 🍊😍 Let me know in the comments if you try the recipe and be sure to share photos of your baked goods! 📸✨
