I tried this oven-cleaning hack, and I’ll never use anything else again
Once the oven is heated, place the water dish on a middle rack. Make sure it’s secure to avoid spills. Close the oven door and let it steam for 20–30 minutes.
Step 5: Let the Steam Do Its Work
During this time, the steam circulates throughout the oven, softening food residue, grease, and grime. The combination of heat and moisture makes it much easier to clean afterward.
Step 6: Turn Off the Oven and Cool Slightly
After steaming, turn off the oven and open the door carefully. Let it cool just enough so you can safely handle it without waiting too long and losing the steam’s effectiveness.
Step 7: Wipe Down the Oven
Use a soft cloth or sponge to wipe the interior surfaces. Grime should come off easily. For stubborn spots, a scraper or spatula can help. For extra tough areas, dip your cloth into the warm vinegar water.
Step 8: Enjoy Your Clean Oven
After wiping, your oven should look as good as new. The best part? You’ve cleaned it without harsh chemicals and likely in less time than traditional methods.
Why Steam Cleaning Works So Well
- No Harsh Chemicals: Traditional cleaners often use strong chemicals that can leave lingering odors or pose health risks. Steam cleaning uses only water (and optionally vinegar), making it safe for children, pets, and anyone sensitive to chemicals.
- Minimal Effort: Steam softens grime so scrubbing is barely necessary, saving your arms from soreness.
- Fast and Efficient: Once steaming begins, it only takes 20–30 minutes to loosen debris, plus a quick wipe-down. No repeated applications needed.
- Gentle on Your Oven: Steam won’t damage enamel or metal surfaces, unlike some chemical cleaners, helping your oven last longer.
- Safe and Non-Toxic: No toxic fumes, just clean air and a fresh scent after cleaning.
