Carefully place the jars upright in the pot. Then fill the pot with water until it reaches just below the jar lids. It is important not to cover them completely.
8. Pasteurizing the Jars
Bring the water to a gentle boil. Once boiling, reduce the heat slightly and process the jars for 30 minutes. This heat will kill any bacteria while preserving the fruit.
9. Allow the jars to cool in the water.
After 30 minutes, turn off the heat and allow the jars to cool completely in the water. This gradual cooling process helps create a strong vacuum seal and prevents the jars from cracking.
10. Store in a cool, dark place.
Once completely cooled, remove the jars, dry them, and store them in a dark pantry or cupboard. Properly sealed jars can last for several months, making them ideal for enjoying berries out of season.
Tips for best results
Use only fresh, undamaged berries for the best texture and flavor after canning.
Label each jar with the canning date.
Store in a cool, dry place, away from sunlight, to preserve quality.
After opening the jar, refrigerate and consume within a week.
How to Use Preserved Berries
Preserved berries are incredibly versatile! You can:
Add them to yogurt, oatmeal, or smoothies
Use them as a topping for pancakes or waffles
Mix them into baked goods like muffins or cakes
Serve with ice cream or spreads
Eat straight from the jar as a healthy snack
