- Transfer the roasted cauliflower to a baking dish. Pour the cheese sauce evenly over the florets, ensuring they’re well-coated.
- If desired, sprinkle additional shredded cheese or toppings like breadcrumbs or crushed red pepper flakes on top.
- Bake in the preheated oven for 10–15 minutes , or until the cheese is bubbly and golden.
STEP 5: SERVE
- Garnish with fresh parsley or red pepper flakes if desired. Serve hot as a side dish or snack.
Why This Recipe Works
- Roasting Perfection : Roasting brings out the natural sweetness of cauliflower while adding a crispy texture.
- Cheese Sauce Magic : The creamy, melty cheese sauce adds richness and ties everything together.
- Customizable Flavor : Spices, herbs, and optional toppings let you tailor the dish to your preferences.
Variations to Try
- Spicy Kick : Add diced jalapeños, cayenne pepper, or hot sauce to the cheese sauce.
- Herbaceous Twist : Stir fresh herbs like thyme, rosemary, or chives into the cheese sauce.
- Gluten-Free Option : Use cornstarch instead of flour to thicken the cheese sauce.
- Vegan Version : Substitute butter with vegan margarine, milk with plant-based milk, and cheese with dairy-free alternatives.
- Loaded Cauliflower : Top with crumbled bacon, green onions, or sour cream for a loaded baked potato-inspired twist.
Tips for Success
- Don’t Overcrowd : Spread the cauliflower in a single layer on the baking sheet to ensure even roasting.
- Fresh Cheese : Use freshly shredded cheese for a smoother, creamier sauce—it melts better than pre-shredded varieties.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to loosen the sauce if needed.
Serving Suggestions
continued on the next page
