Make the dough 🥄: In a bowl, combine the yeast, warm milk, and sugar. Let it sit for 10 minutes, until it begins to foam. Add the flour, salt, and water, then knead the dough until smooth and elastic. Cover with a cloth and set aside to rise for 1 hour.
Shaping the pancakes 👩🍳: Divide the dough into 6-8 pieces and shape them into balls. Then roll them out into thin pancakes.
Frying 🍳: Heat oil in a frying pan. Fry the pancakes on both sides until golden brown and crispy. After frying, drain on a paper towel.
Serving 🧄🧀: Spread the pancakes with sour cream, sprinkle with pressed garlic and grated cheese. Serve hot! 😋
Toppings 🌿: You can also add your favorite toppings, such as ham, chives, or other favorite ingredients!
Tip 📝:
Add a pinch of smoked paprika 🌶️ to the dough for a unique flavor! ❤️ Who’s craving a Hungarian Langos? Let us know in the comments! 👇🥙🧀
