Preparation:
1. Season the chicken with salt and pepper. Dip each piece in the beaten egg, then roll in the cornstarch.
2. Fry the chicken in hot oil until golden brown and crispy. Drain on paper towels.
3. Melt the butter in a pan, add the garlic and sauté until fragrant.
4. Mix honey, soy sauce, and vinegar.
5. Add cornstarch and water mixture and simmer until sauce thickens.
6. Stir fried chicken into sauce until well coated.
Serve hot with rice or stir-fried vegetables—a crispy and irresistible sweet and savory dish!
