For the pizza sauce and topping:
• 250 ml of tomato sauce
• 1 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• 1 teaspoon of sugar (to balance the acidity)Food
• 1 teaspoon of olive oil oil
• Mozzarella, pepperoni, mushrooms, olives, peppers, etc.
For the topping and coating the doughnuts:
• 250 ml powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Cinnamon sugar or chocolate coating (optional)
2. Place on a baking sheet, cover, and let rest for 30 minutes.
3. Heat oil to 175°C (350°F).
4. Fry the doughnuts in batches for 1 to 2 minutes on each side until golden brown.
5. Drain on paper towels and coat in cinnamon sugar or coating.
History of Pizza and Doughnuts
• Pizza originated in Naples, Italy in the 18th century, where it was a street food for workers. It gained worldwide popularity after being brought to the United States by Italian immigrants.
• Donuts originated from the 17th-century Dutch “olykoeks” (oil cakes), which evolved into their modern round shape in the 19th century.
Benefits of Homemade Pizza and Donuts
• Healthier Ingredients: No artificial preservatives or flavors.
• Customizable: Adjust the filling and sweetness to your liking.
• Fun and stimulating: An ideal activity for families or friends.
Nutritional Information (Approximately per serving)
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