Final Chocolate Drizzle: Melt additional chocolate chips with a bit of heavy cream, if desired, for a final drizzle. Pour over the caramel layer, allowing some to drip down the sides.

Chill and Serve: Refrigerate the cheesecake for at least 4 hours or until fully set. Slice and enjoy the delicious layers of chocolate, caramel, and creamy cheesecake!

Cook’s Tip:
For easy slicing, warm your knife with hot water before cutting. This will help make clean slices through the caramel and chocolate layers.

Prep Time: 20 mins | Chill Time: 4 hrs | Total Time: 4 hrs 20 mins | Servings: 8-10 | Calories: Approx. 450 per serving

Enjoy!