Transfer the cheese onto a clean cheesecloth, and shape it into a block or round by pressing it gently. Wrap it in the cloth, place it on a plate, and set a weight on top to press out any excess whey. Let it sit for 4-6 hours, or overnight, in the refrigerator.

7. SLICE AND SERVE

After the cheese has set, unwrap it and slice it into cubes or desired shapes. Enjoy it as a snack, in salads, or as a part of your favorite dishes.

Enjoy!