Homemade Cheese Recipe

Ingredients

• 1 gallon of whole milk (preferably fresh and organic)
• 1/4 cup lemon juice or white vinegar (for coagulation)
• 1/4 cup unsalted butter (for creaminess, optional)
• 1 teaspoon salt (or to taste)
• Herbs and spices of choice (optional, for flavoring)

Preparation

1. PREPARE THE MILK

Pour the whole milk into a large, heavy-bottomed pot. Place it over medium heat, stirring occasionally to prevent scorching.

Heat the milk until it reaches around 180°F (82°C). You should see steam rising from the milk, but it should not be boiling.

2. ADD THE ACID

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