1️⃣ Preparing the starter:
In a bowl, combine 100 ml lukewarm water, yeast, and sugar. Set aside for 10 minutes, until the yeast begins to activate and foam appears. 🫧
2️⃣ Preparing the dough:
In a large bowl, combine the flour and salt. Add the starter, the remaining water, and the olive oil. Knead the dough by hand or in a mixer with a dough hook for about 10 minutes, until smooth and elastic. 👌
3️⃣ Proving the dough:
Transfer the dough to a lightly oiled bowl, cover with a clean cloth, and set aside in a warm place for 1-1.5 hours, or until doubled in size. 🌞
4️⃣ Shaping the bread:
After rising, gently punch down the dough to remove any air bubbles. Shape into baguettes, a loaf, or any other shape you desire. Transfer to a baking sheet lined with parchment paper. ✨
5️⃣ Second Rise:
Cover the dough with a cloth and set aside for another 20-30 minutes to rise slightly. 🕰️
6️⃣ Bake the bread:
Preheat the oven to 220°C (420°F). Place a container of water on the bottom of the oven to crisp up the bread. Bake for 25-30 minutes, or until the crust is golden brown. 🔥
7️⃣ Cooling:
Remove the bread from the oven and let it cool on a wire rack. Slice it when it’s completely cooled—if you can resist! 😄
🍴 Tips:
Add your favorite herbs (like rosemary 🌿) or garlic 🧄 to the dough to give the bread a unique flavor.
You can dust the bread with flour before baking for a rustic look.
💬 Who’s going to try making this bread? Let me know how it goes! 🥖💛
