Once the cake has cooled, dust with icing sugar if desired.
Serving and storage tips:
Best served slightly warm with a scoop of vanilla ice cream or a spoonful of yogurt.
Keeps in an airtight container for 2-3 days.
Freezes well – cut into portions and freeze for later.
Variations:
For more texture, add a handful of raisins, walnuts or cranberries.
Instead of cinnamon, you can use gingerbread spice for a wintery aroma.
For a moister texture, replace some of the flour with ground almonds.
Frequently asked questions: Question: Can I use other fruits instead of apples? Answer: Yes, pears, plums or peaches are great.
Question: Is this cake suitable for children? Answer: Absolutely! This delicate and naturally sweet cake is perfect for the whole family.
Question: Can I make a gluten-free version? Answer: Yes, just replace the flour with a gluten-free blend and add ½ teaspoon of xanthan gum for a better consistency.
