For a silkier texture, blend about 1 cup of the soup in a blender (venting steam) or use an immersion blender directly in the pot.

 Tips & Variations

• Make it heartier: Add a handful of cooked quinoa or shredded rotisserie chicken for extra protein.

• Spice it up: A pinch of cayenne or a dash of hot sauce adds a gentle kick.
• Top it off: Garnish with extra cheddar, a sprinkle of chives, or crunchy croutons.