Ingredients:
- 1 cup dried hibiscus flowers (or 2 hibiscus tea bags)
- 1 cup boiling water
- 1/2 lemon, sliced
- 1-2 tablespoons honey (optional)
- Ice cubes (optional)
Instructions:
- Steep the hibiscus: Place the dried hibiscus flowers in a teapot or a heat-resistant cup. Pour in the boiling water and let it steep for 5-7 minutes.
- Strain and add lemon: Strain the tea into a cup or jug. Add sliced lemon to taste.
- Sweeten (optional): Add honey to taste, if desired.
- Serve: Serve the tea hot or chilled over ice.continued on the next page
