Q: Can I use ground turkey?

A: Yes! Add 1 tbsp olive oil when browning (turkey is leaner).

Q: Why are my noodles gummy?

A: Likely added too early. Next time: stir noodles in last 30 mins only.

Q: Can I skip the ricotta?

A: Not recommended—it’s the soul of the dish! But cottage cheese works in a pinch (blend first).

Q: How do I thicken watery soup?

A: In last 30 mins, mix 1 tbsp cornstarch + 2 tbsp cold water; stir into soup. Cook 5 mins.

Q: Is it freezer-friendly?

A: Yes—with noodles added fresh when reheating. Freeze base only (no noodles/cheese).

Allergy Information

Contains: Wheat (noodles), dairy (cheese), beef

Gluten-free option: Yes—with certified GF noodles

Dairy-free option: Yes—with nutritional yeast + olive oil topping

Nut-free: Yes (naturally)

⚠️ Always verify broth and seasoning labels.

Nutrition Facts (Per Bowl — 6 servings)

| Calories | 520 |

| Protein | 34g |

| Fat | 22g |

| Saturated Fat | 10g |

| Carbs | 48g |

| Fiber | 6g |

| Sugar | 12g |

| Sodium | 1,180mg |

Values are estimates. Varies by brands and cheese amounts.

Final Thought

This soup doesn’t arrive with fanfare.

It simmers quietly in the slow cooker all day—tomato scent rising, noodles softening—until the house smells like memory and mercy.