This hearty one-pan hash brings together perfectly boiled potatoes, savory ground beef, onions, and melted cheese for a comforting, golden-crusted dish that’s perfect for any meal.

Ingredients

• 3 medium russet potatoes, peeled & chopped
• 1 lb ground beef
• 1 medium white onion, chopped
• 1 tablespoon olive oil
• 2 ½ cups sharp cheddar cheese
• 2 teaspoons minced garlic
• 1 tablespoon Italian seasoning
• Salt and black pepper, to taste

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