Ingredients
2–2.5 lbs oxtails
3–4 medium potatoes, chopped
2 tablespoons oil (for frying)
1 large onion, chopped
4 cloves garlic, minced
2 carrots, sliced
2 tablespoons tomato paste
1 teaspoon salt (or to taste)
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1–2 bay leaves
4 cups beef broth (or water + bouillon)
1 tablespoon soy sauce (optional)
1 tablespoon flour (for thickening, optional)
Fresh parsley for garnish
Instructions
continued on the next page
