Add potatoes 45 minutes before stew is done, cook until tender.

Stir in peas during last 5 minutes.

Remove herb stems and bay leaves, taste and adjust seasoning.

6. Serve

Garnish with fresh parsley.

Serve hot with crusty bread.

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 6 servings