Hazelnut Buttercream

1. Beat the butter until light and fluffy using a mixer ๐Ÿงˆ.
2. Gradually add the powdered sugar, mixing on low speed until combined ๐Ÿš.
3. Add the vanilla extract and mix until smooth and creamy ๐ŸŒฟ.
4. If the cream is too thick, add more milk or cream to achieve the desired consistency ๐Ÿฅ›.
5. Use the frosting to decorate cakes, cupcakes, or cookies ๐Ÿง.
๐Ÿ’ฌ **Share this recipe with friends and create beautiful decorations for your baked goods today!** ๐ŸŒŸ