Introduction:
Warm your soul with the comforting embrace of our Ham & Potato Soup. This hearty dish brings together tender chunks of ham, creamy potatoes, and an array of flavorful vegetables in a rich and satisfying broth. Whether served as a nourishing meal on a cold winter’s day or as a comforting indulgence any time of year, this recipe is sure to become a family favorite.
Ingredients:
- 2 boxes of low-sodium chicken broth
- 1 medium yellow onion
- 1 lb carrots
- 7 sticks of celery
- 5-8 Yukon Gold potatoes (peeled and chopped)
- 3 ham steaks, cut into cubes
- 4-6 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 1 tablespoon parsley
- 1 tablespoon dry chives
For the Cream Base:
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 2 cups of milk (2% preferred)
Instructions:
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