Ground Beef Casserole Recipe
- Prepare Meat Sauce: Heat a large skillet over medium-high heat. Add the 1 lb ground beef and cook, breaking it apart with a spoon, until it is browned and crumbly. Drain any excess grease from the skillet. Stir in the 1 tsp garlic salt, 1 tsp salt, and 2 cans tomato sauce. Mix until well combined. Add the 1 tsp white sugar to balance the acidity of the tomatoes. Bring the sauce to a simmer, then reduce the heat and let it simmer for about 20 minutes. Remove the skillet from heat and cover it to keep warm.
- Cook Noodles: In a large pot, bring generously salted water to a boil. Cook the 1 package of egg noodles until they are al dente (firm to the bite) according to package directions. Drain the noodles and rinse them with cold water to stop the cooking process.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray to prevent sticking.
- Create Creamy Layer:
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