We all know garlic for seasoning dishes, and cloves for flavoring desserts… But together? These two pantry treasures conceal an age-old home remedy, passed down from generation to generation. A simple and economical blend with fascinating properties for our daily well-being.
A Duo with Many Benefits
This remedy, straight from Grandma’s diaries, far from passing trends, has stood the test of time. Why? Because it’s based on two well-known natural ingredients:
Garlic, known since ancient times for its stimulating and protective properties, is credited with contributing to:
digestive comfort, immune system vitality, and good blood circulation.
Cloves, on the other hand, are a true source of eugenol. Thanks to their naturally occurring compound, eugenol, they are traditionally used to:
alleviate minor digestive problems,
support intestinal balance, and
alleviate certain ailments. What can you use this blend for daily?
Boost your natural defenses: Useful during seasonal changes or periods of temporary fatigue.
Digestive support: Garlic and cloves gently aid digestion after a large meal.
Support your cardiovascular system: Garlic, known for its ability to support blood circulation, is sometimes incorporated into gentle health practices.
Support your energy: Thanks to its antioxidant content, these two ingredients should help reduce the effects of oxidative stress.
Provide a relaxing evening ritual: Taking this natural blend in the evening can also provide a calming effect before bed.
How to make it at home
No special experience required! Here’s a simple recipe: Food
“See the rest on the next page” Click to learn more
