Instructions:
1. 
Heat olive oil in a skillet, sauté shallot and garlic until fragrant.
2. Add shrimp and scallops, cook 2–3 minutes until lightly golden.
3. Stir in crab meat, season with salt and pepper.
4. Pour in white wine, let it reduce slightly.
5. Add cream and Parmesan, simmer until the sauce thickens.
6. Garnish with parsley and serve hot in mini casseroles or ramekins.
️ Chef’s Tips:
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